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Something New for Breakfast

Posted On: Mar 10, 2014 | Share and Enjoy: share this on facebook Pin It Tweet This Share this on Google Plus


IMG_0918We’re always trying new things for breakfast at the Liz, something that we pretty much have to do since you gat a different two-course breakfast every morning of your stay here! How does this one look?

It’s a balsamic marinated portobello mushroom baked with spinach and a cracked egg, sautéed asparagus, and home cured gravlox with fresh dill and lemon.

Book your stay today to indulge your culinary side with some of our tempting breakfast offerings!