Something New for Breakfast
We’re always trying new things for breakfast at the Liz, something that we pretty much have to do since you gat a different two-course breakfast every morning of your stay here! How does this one look?
It’s a balsamic marinated portobello mushroom baked with spinach and a cracked egg, sautéed asparagus, and home cured gravlox with fresh dill and lemon.
Book your stay today to indulge your culinary side with some of our tempting breakfast offerings!